'A delicious and simple vrat-approved recipe for Upma. VARI KA UPMA Ingredients 1½ cups vari or sau 3 tbsps ghee 1 tsp cumin seeds 2-3 green chillies 2 sprigs of curry leaves Sendha namak to taste 2 tsps ginger-green chilli paste 2 tsps lemon juice Chopped fresh coriander for garnish Scraped fresh coconut for garnish Method 1. Heat a deep non-stick pan, add ghee heat it and add cumin seeds. Sauté till fragrant, add green chillies, curry leaves and sau or veri. Mix well. 2. Sauté lightly for 1-2 minutes. Add sendha salt, ginger green chilli paste. Add 3 cups warm water, combine well. 3. Cover and cook on low heat till vari cooks well. Add lemon juice. Mix well. Cook for a minute and switch off heat. 4. Transfer upma in a serving bowl. 5. Serve hot, garnished with chopped coriander and scraped coconut. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #VariKaUpma #FamilyFoodTales'
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